Food Service Coordinator

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A Food Service Coordinator is responsible for overseeing the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. They are in charge of coordinating and scheduling staff, ordering supplies and ingredients, creating menus, and ensuring that food safety regulations are followed. Additionally, Food Service Coordinators may also be responsible for managing budgets, developing pricing strategies, and maintaining high levels of customer satisfaction. Strong organizational skills, attention to detail, and excellent communication abilities are essential for success in this role.

Key responsibilities include:

Plan and coordinate daily food service operations for a large facility.
Manage inventory levels to ensure availability of necessary ingredients and supplies.
Train and supervise kitchen staff to maintain high standards of food preparation and safety.
Collaborate with dietary team to develop menus that meet nutritional requirements and dietary restrictions.

Abilities (skills)

Time Management
Food Serving
Food Industry
Food and Beverage Industry

Areas of interest

Food & Beverage

Time Commitment

Part time

Work Location

Work From Home

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