Catering Assistant
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A Catering Assistant is responsible for assisting with food preparation, serving meals, and cleaning up after events. They may help with setting up tables and decorations, ensuring that guests are served promptly and efficiently, and maintaining a clean and organized work area. Catering Assistants may also be responsible for washing dishes, restocking supplies, and assisting in the kitchen as needed. Strong communication skills, attention to detail, and the ability to work well under pressure are essential for this role.
Key responsibilities include:
Assist in food preparation and presentation.
Set up and break down catering events.
Ensure all necessary supplies are stocked and ready for use.
Provide excellent customer service to clients and guests.
Follow all safety and sanitation guidelines.
Assist with cleaning and organizing kitchen areas.
Help with loading and unloading catering equipment.
Work closely with the catering team to ensure a successful event.
Abilities (skills)
Food Serving
Catering Software
Food Presentation
Catering Business Plan
Coordinate Catering
System Catering
Shift Management
Catering Management
Areas of interest
Administration
Food & Beverage
Hospitality
Hotel
Travel
Time Commitment
Part time
Work Location
Work From Home